Focus!

NEW ENGLAND Wheat IPA - 6.6%

Focus! is our answer to a Summer IPA - a grist heavy in wheat gives Focus! a light spicy character. Fermented down dry using Norwiegen Kveik yeast, Focus! is dry refreshing beer that goes great on a hot day. Focus features lemony, orange, citrus notes from its combination of Centennial, Galaxy, Bravo and Cascade hops.

Stack Trace Denali

NEW ENGLAND OAT IPA - 6.4%

Stack Trace - Denali features a healthy addition of oats to the grist creating a creamy mouthfeel and very hazy appearance. This version of Stack Trace features kettle and DH additions of Simcoe and Denali hops.

Wavelength

NEW ENGLAND OAT IPA - 6.8%

We continue our obsession with British oat malt at even higher rates with this incredibly fluffy IPA. Low in bitterness, but big in hop flavor, Generously hopped with Citra, Mosaic, and Galaxy.

Raspberry Reflection

BLONDE ALE ON RASPBERRIES - 5.2%

Our Cascade/Wakatu blonde ale refermented on 40lbs of pureed raspberries.

State Machine - DDH Vic Secret

NEW ENGLAND IPA - 6.6%

Hazy and juicy, State Machine is dry hopped twice with a total of 4 pounds of hops per barrel. Australian hops offer Huge tropical fruit, stone fruit, pine, and slight dank aromas and flavors.

My Biological Father was a TV Repairman

NE Strawberry Peach Milkshake DIPA - 7.7%

This beer is a 7.7% NE DIPA with plenty of Citra and Mosaic hop goodness. For a bonus fruity punch, we conditioned on strawberry and peach purées. Then, for extra bonus creaminess we threw in measured amounts of vanilla beans and milk sugar.

Mixed Berry Entanglement

SOUR ALE ON BLUEBERRIES, BLACKBERRIES, AND RASPBERRIES - 4.8%

Featuring a grist of wheat and pale malts, Entanglement is kettle soured, hopped delicately with French Strisselspalt, then fermented and conditioned on hundreds of pounds of fruit puree. Light, tart, refreshing, and bursting with fruit flavors.

Reflection

BLONDE ALE - 5.2%

Reflection is a crushable, smooth, blonde ale fermented with a kolsch yeast to make it crisp and refreshing. It's gently hopped with Cascade and NZ Wakatu hops, providing subtle citrus, floral, and slight lime notes.

Apricot Entanglement

SOUR ALE ON APRICOTS - 4.8%

Featuring a grist of wheat and pale malts, Entanglement is kettle soured, hopped delicately with French Strisselspalt, then fermented and conditioned on hundreds of pounds of apricot puree. Light, tart, refreshing, and bursting with apricot flavors.